I bought this wonderful vietnamese cook book last week at Kinokuniya Plaza Senayan...I've tried the pork ragout and today I tested the satay...really quite nice but a bit dry...I think my fire was a tad bit too small hence I baked them quite a while. Note to self: definitely turn up the burner next time :). If you love vietnamese cooking, definitely give this book a try...the recipes are quite simple and the ingredients are easily available in Indonesia :). I've marinated my pork satay and cooked the liver pate for a vietnamese sandwich tomorrow! Can't wait to try!
hmmmmmmm bbahn mi!ReplyDelete