Friday, January 13, 2012

lemongrass satay

I bought this wonderful vietnamese cook book last week at Kinokuniya Plaza Senayan...I've tried the pork ragout and today I tested the satay...really quite nice but a bit dry...I think my fire was a tad bit too small hence I baked them quite a while.  Note to self: definitely turn up the burner next time :).  If you love vietnamese cooking, definitely give this book a try...the recipes are quite simple and the ingredients are easily available in Indonesia :).  I've marinated my pork satay and cooked the liver pate for a vietnamese sandwich tomorrow!  Can't wait to try! 



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